Barbeque Nation was founded in 2006 with a simple vision ? offering a complete dining experience to customers at affordable prices. Barbeque Nation pioneered the concept of live grills embedded under dining tables ? allowing customers to grill their own barbecue?s right at their tables. The restaurant allowed clients to customize their own starters with their preference of flavors – ushering the era of ?Do It Yourself cuisine? in India. The look and feel of all outlets is rustic and casual with wood and open-brick wall surface. The sizzle of the grills livens up the whole atmosphere and gives diners a comfortable and cozy experience. Its first outlet was in Mumbai in 2006. By 2012, Barbeque Nation had opened its 25th outlet in Bangalore, Karnataka. While the novelty of the Do-It-Yourself concept was enough to attract customers, loyalty to the brand came because the chain offered quality food at affordable rates. Barbeque Nation offers both vegetarian and non-vegetarian menus, drawn from Mediterranean, American, Oriental, Asian and the Indian cuisines. The menu comprises of 5-vegetarian and 5 non-vegetarian barbeque starters in unlimited helpings, a main course vegetarian and non-vegetarian buffet along with variety of soups, salads and desserts., In 2014, Barbeque Nation added the concept of ?Kulfi Nation?, a counter within each restaurant where clients could choose amongst 8 basic Kulfi flavours which ranged from the tried and tested Malai Kulfi to bold flavours like paan. The restaurant offered unlimited quantities of 800 different combinations of dips, sauces and toppings on the kulfi?s., It was with great pride, in 2015, that Barbeque Nation inaugurated its 50th outlet in Vijaywada, Andhra Pradesh. In 2015, Barbeque Nation introduced ?Live Counters? at their outlets, where a chef would cook food exactly according to customer?s preferences. Today, Barbeque Nation operates across 62 outlets and is looking to new shores, to spread the Barbeque Nation magic.